9 cups of Rice Chex cereal

1 cup of semisweet chocolate chips

1/2 cup of peanut butter

1/4 cup of butter or margarine

1 teaspoon of vanilla

1 1/2 cups of powderd sugar

Pour cereal in a large bowl. Microwave chocolate chips, peanut butter

 and butter on high for 1 min, stir. Microwave another 30 sec. longer and stir till smooth.

 Stir in vanilla. Pour mixture over cereal and stir till coated. Pour into a large ziplock

 food-storage plastic bag with powder sugar. Shake untill well coated. I store this in

 another clean ziplock plastic bag and keep in the refrigerator.