July 26, 2010


This is my favorite Quiche. This Quiche is so fast and easy and everyone loves it. It can also be made in a smaller 8 X 8 pan if you would like a thicker Quiche.

1 3/4 Cup Milk or Half and Half
1 Cup Shredded Sharp Cheddar Cheese
1/2 tsp Salt
1/4 tsp Paprika
pinch Cayenne Pepper
3 eggs
1 (4 oz) can Chopped Green Chilies
3/4 Cup Sausage

Preheat Oven to 325 degrees

In a saucepan scald the milk or half and half. When tiny bubbles
begin to form around the edge, remove from heat and add cheese.
Stir until the cheese melts, add salt, paprika and cayenne pepper.  Beat
in eggs, one at a time.  Stir in green chilies and sausage. Pour into a
9 X 13 pan that is sprayed with Pam. Bake untill set. (approx. 30 min.)

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