Ingredients
1 cup yellow corn meal
1 cup all-purpose flour
1 cup sugar
1 Tbsp. baking powder
½ teaspoon salt
¾ cup milk
2 eggs
6 Tbsp. melted butter
1 small can diced green chile or 4 fire-roasted Anaheim chiles, peeled, seeded, and diced
1 small can baby yellow corn drained, or kernels from two fire-roasted whole corn cobs
Preparation
1. In a large, stainless or glass bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. Mix until all ingredients are incorporated.
2. Add the milk and eggs. Mix with a wooden spoon or a hand mixer until there are no clumps.
3. Add the melted butter, chiles, and corn.
4. Preheat the oven to 375 degrees F and bake for 20 minutes or until a knife inserted into bread comes out clean. For a truly great presentation, bake in an 8-inch round iron skillet or a 9-inch by 9-inch baking dish. Grease the pan and preheat it in the oven for 5 minutes; this will ensure a nice firm crust on the bottom of the bread.
